Ginger Chicken curry recipe Boneless Chicken curry recipe Ranveer Brar

ADRAK/GINGER CHICKEN - For all Chicken recipe fans who requested for a Boneless chicken recipe and an easy one, here you go!

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ADRAK/GINGER CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Chicken Marination
500 gm Chicken (thigh boneless)
Salt to taste,
inch Ginger (peeled & roughly sliced)
1 no. Green chilli, diagonally sliced,
1 tsp Lemon juice,
tbsp Ginger garlic paste,
1 tbsp Oil,

For Ginger Chicken
1 tbsp Ghee,
1 tbsp Oil,
1 no. Mace,
3 no. Green cardamom,
2 medium Onion, sliced,
1 inch Ginger (peeled & finely chopped)
Salt to taste,
2 tbsp Coriander powder,
tbsp Degi red chili powder,
1 tsp Turmeric powder,
1 cups Curd, beaten,
Marinated Chicken,
1 tbsp Honey,
inch Ginger (peeled & julienned)
tbsp fresh Mint leaves, chopped,
1 tsp Black peppercorns, crushed,
1 tsp Ghee,

For Garnish
Ginger, julienned,
Coriander sprig,

Process
For Chicken Marination
In a bowl, add chicken, salt to taste, ginger, green chili, lemon juice, ginger garlic paste, oil and mix it well.
Keep it aside to marinate for 10-15 minutes.

For Ginger Chicken
In a handi or sauce pot, add ghee, oil, once it's hot, add mace, green cardamom, onions and saute it for a while until golden in color.
Add ginger, salt to taste, coriander powder, degi red chili powder, turmeric powder and cook for a minute.
Add curd and saute it well.
Add marinated chicken and cook it for 15-20 minutes on medium flames.
Finish it with some honey, ginger, fresh mint leaves, black peppercorns, ghee and mix it well.
Transfer it to a serving dish, garnish it with ginger and coriander sprig.
Serve hot with tandoori roti or naan.

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