Ginger Chilly Pickle Recipe | Instant Achar | Indian Pickle Recipes by Shilpi | Foods and Flavors

Chilly ginger pickle is a instant achaar or Indian pickle recipe. This ginger chilly pickle ( adrak mirch ka achar can also be served as side dish for roti and rice. This spicy ginger chilly pickle recipe is very easy, just chop ginger and chillies and mix them together along with other ingredients. You can east this pickle as soon as you make it or keep it in air tight container for almost 2 weeks in fridge.

Here is the quick ingredient list of chilli ginger pickle recipe:
Green chilly: 20
Ginger: 3-4 inch piece
Lemon juice: 4 tbsp
Ground mustadrd seeds: 1tsp
Salt to taste

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