Glass Bread - Pan de Cristal

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Pan de Cristal or Glass Bread is a Spanish bread made with a 100% hydrated dough, that yield a shatteringly crisp crust and a chewy, holey interior. SOLD. #emmymade

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I adapted King Arthur Flour's Pan de Cristal recipe: https://www.kingarthurbaking.com/recipes/pan-de-cristal-recipe and video: https://www.youtube.com/watch?v=6sOEHrawhX0.


Chapters:
00:00 Intro
0:23 Sponsorship
1:13 What is Pan de Cristal?
2:53 On the merits of using a big bowl.
3:17 Combing flour, salt, yeast & water.
4:10 Oiling the pan.
5:01 Bowl fold.
5:45 1st coil fold.
7:02 Turning out the dough.
7:38 Dividing the dough.
8:18 Baking instructions.
9:39 Slicing.
9:56 Interior.
10:40 Taste test.

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Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Hi, Bread Face!"
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