These gluten-free Almond Flour Pumpkin Muffins are a delicious sweet treat, incredibly moist and fluffy, and taste a bit like pumpkin pie. These paleo muffins are easy to make, and are topped with chocolate chips for extra goodness.https://pipingpotcurry.com/almond-flour-pumpkin-muffins/INGREDIENTS 2 cups Almond Flour 8.5oz 1 teaspoon Pumpkin Spice 1 teaspoon Baking Soda teaspoon Salt cup Pumpkin Puree ripe 3 Eggs large, at room temperature 1 teaspoon Vanilla extract cup Oil I used avocado oil cup Maple syrup or agave syrup cup Chocolate chips I used dark, optionalLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
