Gluten-Free Apricot Almond Cake - Easy and Quick Summer Dessert Recipe.This Gluten-Free Apricot Almond Cake is a delightful treat, a perfect fusion of naturally sweet apricots and the nutty goodness of almonds. It is simple and elegant and is perfect for any occasion. This cake features a soft sponge made from almond flour, topped with juicy apricots. Plus, it's gluten-free and has a light, melt-in-your-mouth texture. You can use other seasonal fruits, like nectarines, plums or peaches. Join this channel to get access to perks: https://www.youtube.com/channel/UCemXyN0MvApSEEtGvAsdo3g/joinFor printing check the full recipe on my blog: https://www.homecookingadventure.com/gluten-free-apricot-almond-cake/#glutenfreecake #apricotalmondcake #apricotcake0:00 - Intro 0:37 - Preparing the apricot slices1:14 - Preparing the batter3:14 - Pan size3:32 - Arranging the apricot slices on top3:50 - Baking time 4:03 - Enjoying the cake IngredientsMakes about 8 servings4-5 apricots, cut into thick slices1 tbsp (8g) cornstarch , for tossing the apricots4 large eggs , separated2/3 cup (140g) sugar , divided1 cup (150g) almond flour2 tbsp (16g) cornstarch , for the cake batter1/4 tsp (1g) salt1 tsp (5g) almond extractFor DustingPowdered sugarBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: https://instagram.com/homecookingadventurePINTEREST: https://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: https://www.homecookingadventure.com/