There is so much to experiment with breads and baking, try this Gluten free bread for a tasty snack, you are going to love it!GLUTEN FREE BREADIngredients3 tbsps flax seed powder1 tbsp fresh yeast 3 tbsps castor sugar1 cup brown rice flour1 cup corn flour1 cup tapioca flour1½ tsps salt1 tbsp baking powder 1 tsp apple cider vinegar¼ cup butter, softenedBlack sesame seeds for sprinklingWhite sesame seeds for sprinklingSunflower seeds for sprinklingMethod1. Preheat the oven at 180˚C. Grease a loaf tin with butter and set aside.2. In a large bowl, add flax seed powder and 9 tbsps water. Whisk well and refrigerate for 10 minutes.3. Take yeast in another bowl and add 1½ tsps sugar. Add 1 tbsp water and mix well. Set aside to activate. 4. In a large bowl, add brown rice flour, corn flour and tapioca flour. Add salt, baking powder, and 1½ tbsps sugar and whisk well. Set aside.5. Using an electric beater with a whisk attachment, whisk the flax seeds mixture well. Add butter and beat the mixture till well combined.6. Add remaining sugar and apple cider vinegar, beat the mixture well. Add yeast and a little water. Add the flax seeds mixture and beat the mixture well. 7. Keep adding sufficient water and beat the mixture till a thick batter is formed. Transfer the mixture into the greased loaf tin and tap to even out the surface.8. Sprinkle black sesame seeds, white sesame seeds and sunflower seeds. Allow the batter to prove till it doubles in size.9. Bake for 35-40 minutes. Allow to cool completely. De-mould, slice and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #GlutenFreeBread
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