A gluten-free twist to your evening snacking.GLUTEN FREE CHICKPEA BREADIngredients1 cup chickpea flour (besan)Salt to taste¼ cup olive oil + drizzlingPesto to serveRosemary for garnishMethod1. Preheat the oven at 180˚C.2. In a bowl, add chickpea flour, salt, 1½ tbsps oil, 1 cup water and whisk well. 3. Take a non-stick skillet and drizzle the remaining oil in it, spread evenly. Place it in the oven for 5-10 minutes to heat and take it out.4. Pour the mixture in the heated skillet and place it back in the oven to bake for 20-25 minutes.5. Take it out of the oven and drizzle olive oil on top. Serve hot with pesto.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #GlutenFreeChickpeaBread
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