Gluten Free Chickpea Bread | Sanjeev Kapoor Khazana

A gluten-free twist to your evening snacking.

GLUTEN FREE CHICKPEA BREAD

Ingredients

1 cup chickpea flour (besan)
Salt to taste
¼ cup olive oil + drizzling
Pesto to serve
Rosemary for garnish

Method

1. Preheat the oven at 180˚C.
2. In a bowl, add chickpea flour, salt, 1½ tbsps oil, 1 cup water and whisk well.
3. Take a non-stick skillet and drizzle the remaining oil in it, spread evenly. Place it in the oven for 5-10 minutes to heat and take it out.
4. Pour the mixture in the heated skillet and place it back in the oven to bake for 20-25 minutes.
5. Take it out of the oven and drizzle olive oil on top. Serve hot with pesto.

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Cuisine - Fusion

Course - starter

Dish - starter