#Goanfishcurry an aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut. #fishcurry #surmaifishcurry #goa #goanfishcurry #easyrecipe #indianfishcurry Ingredients Quantity Seer fish (surmai) 3 to 4 Lemon juice no Turmeric powder 1 tsp Salt to taste + salt to taste Red chilli powder 1 tsp Ginger garlic paste 1 tsp Black pepper corns 1 tsp Cumin seeds 1 tsp Coriander seeds 1 tbsp Cinnamon stick 1inch Cloves 4 no sDry red chilli 8 no Garlic cloves 10 no Ginger 1 inch Roughly chopped onion 1 no chopped onion 1 no Grated coconut 1 cup + 1 cupWater as required + water as required Oil 1 tbsp Slit green chilly 3 nos Tamarind paste 3 tbspCoconut milk 1 cupOil 1 tbspMethod In a bowl take seer fish (surmai) add lemon juice , turmeric powder , salt to taste , red chilli powder , ginger garlic paste and marinate the fish well and keep it aside In a mixer grinder add black pepper corn , cumin seeds , coriander seeds , cinnamon stick , cloves , dry red chillies , garlic cloves , ginger , onions , grated coconut water as required and grind it well in to a smooth paste In a kadhai add oil , chopped onions , slit green chillies and mix it well now add the prepare paste, salt to taste and cover it with a lid n let it cook for 20 mins In an another mixer grinder add fresh grated coconut , water and grind it well and strain it ,add tamarind paste , coconut milk ,and mix it well . In an another pan add oil , add fish and fry it properly , once its fried properly add the fried fish in the gravy mix it properly and remove it in a serving bowl and serve hot Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
