Goan Style Bangda Fish Fry - Rava Fish Fry Recipe - Mackerel Fish Fry by Shagun - Recheado Masala | India Food Network

Goan Style Bangda Fry Recipe - Mackeral Fish Fry with Goan Recheado Masala.

IFN proudly presents Shagun Mehra who is here to show us how to cook authentic Goan food. Today, she's making some spicy Bangda Fry using some spicy Recheado masala which is an integral part of Goan cooking. Watch it, try it and subscribe to the channel for more!

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Ingredients:
1 inch fresh Ginger
1 medium Garlic bulb
25 red dried Kashmiri Chili
¼ Tsp Cumin seeds
1 inch Cinnamon stick
5 Clove
¼ tsp Turmeric powder
pinch Salt
1 Tsp Sugar
500 ml Pam Vinegar (and maybe more is needed)
100 gram Rava (semolina)
Mackerel 3 pcs

Method:
Slit the fish open from the side and open a wide cavity to stuff in the masala.
Next, take some Goan Sea Salt and rub it in and on the fish
To make the recheado masala, soak some dried red chilies in some warm water till they become soft enough to go into the grinder.
Then, add cumin seeds, turmeric powder, garlic, ginger, cinnamon, cloves, sugar & pam vinegar.
Grind all of this into a paste. The masala is ready!
Apply this paste in and on the fish nicely. Spread it well and evenly.
Coat the fish with rava on both sides.
Add some oil in a pan, place the fish on the pan and let it cook in the pan till both sides are well cooked and crispy.
Enjoy!