Spinach cooked with pigeon peas and coconut.GOAN STYLE SPINACHIngredients1 medium bunch spinach, cleaned2 tbsps oil½ tsp mustard seeds1 medium onion, finely chopped2 medium tomatoes, finely chopped2 green chillies, choppedSalt to taste1 tbsp cooked split pigeon peas (toor dal)½ cup dal stock3 tbsps scraped fresh coconutMethod1. Roughly chop spinach leaves.2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.3. Add onion and saute well. Add tomatoes, mix and saute for 2 minutes.4. Add chopped spinach, green chillies and salt, mix well and cook.5. Add pigeon peas, dal stock, mix well, cover and cook for 3-4 minutes.6. Add coconut and mix well.7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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