Cauliflower florets batter fried and tossed in spicy manchurian sauce. A must try for all vegetarians.GOBHI MANCHURIANIngredients1 medium cauliflower (gobhi), cut into medium florets 1 tablespoon oil + for deep-frying 2 teaspoons ginger-garlic paste 1 tablespoon red chilli sauce 1½ teaspoons dark soy sauce Salt to taste Crushed black peppercorns to taste 2-3 tablespoons refined flour (maida)2-3 tablespoons cornstarch 1 tablespoon chopped garlic 1 inch ginger, chopped1-2 green chillies, finely chopped1-2 stalks spring onion greens, diagonally sliced1 tablespoon tomato ketchup 1 tablespoon cornstarch slurry 1 teaspoon vinegarSprig onion green curls for garnishingFried rice for servingMethod1. Heat sufficient oil in a kadai. 2. Put cauliflower florets in a bowl. Add ginger-garlic paste and mix. Add red chilli sauce, 1 teaspoon soy sauce, salt and crushed peppercorns and mix well.3. Add refined flour and cornstarch and mix till well coated. 4. Put the marinated cauliflower florets in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 5. Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté till golden brown. Add ginger and sauté well.6. Add green chilli and sauté for 30 seconds. Add spring onion greens and sauté for 30 seconds. 7. Add 2 cups water and mix. Add tomato ketchup and mix. Add remaining soy sauce and mix well. 8. Add salt, crushed peppercorns, mix and bring the mixture to boil. Add cornstarch slurry, mix and cook till the mixture slightly thickens. 9. Add fried cauliflower florets, mix and cook for 1-2 minutes. Switch off heat, add vinegar and mix well. 10. Garnish with spring onion green curls and serve hot with fried rice. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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