GOBHI PARANTHAIngredients1 small cauliflower, gratedSalt to taste1½ cups whole wheat flour + for dusting1 tsp oil1 tsp red chilli powder½ tsp chaat masala½ tsp garam masala powder2 tbsps chopped fresh coriander 1 green chilli, choppedGhee to drizzlePickle for servingYogurt for servingMethod1. Add salt to the grated cauliflower and mix well. Set aside for 10-15 minutes.2. Transfer the whole wheat flour in a bowl, add salt, oil and mix well. Add sufficient water and knead to soft dough. Set aside for 10-15 minutes.3. Transfer the grated cauliflower on a piece of muslin cloth and squeeze out excess moisture. Transfer in a bowl and add red chilli powder, chaat masala, garam masala powder, salt, coriander, green chilli and mix well.4. Divide the dough into equal portions and roll into balls, make a cavity in the centre and stuff with a portion of cauliflower stuffing. Seal the edges , dust some flour and roll into a thick disk.5. Heat a nonstick tawa and transfer the prepared parantha, roast till underside is golden brown, flip and drizzle some ghee.6. Flip and drizzle some ghee on other side too.7. Serve hot with pickle and yogurt.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
