Gobhi Rogan Josh Chef Harpal Singh

#Gobiroganjosh Who says that vegetarians can't enjoy the famous Indian delicacy Rogan Josh. The rogan josh with phool gobhi is a delicious vegetarian alternative to the traditional rogan josh made with meat. The florets are marinated and simmered in yogurt infused with spices. Enjoy this delicious Gobi Rogan Josh
#roganjoshrecipe #easyrecipe #recipe #youtube #chefharpalsingh
Ingredients Quantity
Mustard oil 1 cup
Cauliflower 1 no
Salt 2 tbsp
Water as required
Dry red chillies 8 no
Hot Water as required
Brown onion 1 cup
Curd 2 tbsp
Bay leaf 2 no
Black cardamom inch
Green cardamom 4-5 pieces
Cinnamon stick inch
Clove 4 no
Chopped ginger tsp
Ginger garlic paste 1 tbsp
Green chilli 1 tsp
Curd cup
Refined flour 1 tsp
Ginger powder tsp
Fennel powder tsp
Asafoetida 1 pinch
Water as required
Salt to taste
Coriander sprig for garnish
Method
In a kadhai add mustard oil , till then cut the cauliflower florets , transfer it in to a bowl add water , salt and keep it aside
In an another bowl add dry kashmiri red chillies , hot water and let it get soaked for some time, till then in a mixer grinder add brown onions , curd , and grind it well and keep it aside ,
In an another mixer grinder add soaked red chillies and grind it in to a fine paste and keep it aside
Strain out the cauliflower and dry it completely before frying it in to the oil , now add the florets in to the oil and cover the kadhia with the lid ,once its fried properly remove it in to the plate and keep it aside , reduce the quantity of the oil n in a same kadhai add bay leaf , cinnamon stick , black cardamom , green cardamom , cloves , chopped ginger ,chopped green chillies , ginger garlic paste , and mix it well close it with the lid and let it cook , till then in a bowl take some curd n add refined flour, water to it n whisk it well and keep it aside .
Now open the lid of the kadhai and add red chilli paste , ginger powder , fennel powder , asafoetida , curd mixture , brown onion mixture , water as required , salt to taste , add more red chilli paste and let it get cook for 5-6 mins , once its cooked add the fried florets and mix it well , finally remove it in a serving bowl and add the coriander sprig for garnish

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