Yummiest Gobi ke pichke Pakode by Chef Harpal Singh. Here is how you can make it: Gobi ke pichke PakodeSmall whole boiled cauliflower 1 noRed chilli powder 1 tspChat masala 1 ½ tspSalt to taste Turmeric powder ¼ tspLemon juice ½ noFor batter Gram flour 1 ½ cup Carom seeds 1 tspRed chilli powder ½ tspTurmeric 1 tspWater as reqSalt to taste Soda bi carb a pinchOil to deep fryFor chutneysauceGreen chilli sauce ½ cupRadish grated ½ noChopped ginger ½ tspRed chilli powder ½ tspWater as reqCoriander chopped 1 tspRed chilli powder to sprinkle Chat masala to sprinkleMethodCut the boiled cauliflower in to 4 florets and keep it in a bowlMarinate the cauliflower with chat masala, red chilli powder, salt, turmeric powder, and add ½ lemon juice and mix it nicely.In another bowl make the batter with gram flour, carom seeds, Red chilli powder, turmeric, water as req, salt and soda bi carb.Dip the marinated cauliflower in the batter and fry until half cooked.Remove it on a paper towel and press the pakodas with your hands and again deep fry it until crisp.Cut the pakodas into byte size pieces and serve with green radish chutney.For chutney mix all above ingredients and serve.You can follow us on: Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso