Gobi Manchurian | Easy & Crispy Restaurant Style Recipe - CookingShooking | Yaman Agarwal

In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian!

Ingredients:
Water - 3-4 cups
Salt - 3 tsp
Gobi Florets - from 1 Small Head
Maida / Plain Flour - 4-5 tbsp
Corn Flour - 6-8 tbsp
Salt - 1 tsp
Water - to make a paste
Oil - to deep fry the gobi
For the Sauce: Oil - 2-3 tbsp
Garlic - 2-3 tbsp chopped
Green Chili - 1 tbsp
Onion - 1 small chopped
Salt - as per taste
Black Pepper - as per taste
Light Soy Sauce - 1 tbsp (use 1 tsp less if dark)
Chili Sauce - 1 tbsp
Spring Onion Greens - handful
Ketchup - 1/2 tbsp
Corn Flour - 1 tsp
Water - 1/2 cup

Garnish with Spring Onion Greens
Serves: 2

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