Gobi Shanghai - Cafe Style Fluffy Snack - CookingShooking Recipe | Yaman Agarwal

Gobhi Shanghai is what we're making today, do try this cafe & tiffin center style indo chinese snack, you will totally enjoy this fluffy recipe!

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Ingredients:
Water 2-3 cups
Salt to taste
Gobhi Chopped - 1 ½ cup

Red Chilli Powder - ½ tbsp
Garlic chopped - 2 tbsp
Cashew - 2 tbsp chopped
Ketchup - 2 tbsp
GG paste - 1 tsp
Coriander - fresh chopped
Salt - to taste
Maida - ½ - ¾ cup
Baking Powder - ½ tsp
Oil - to fry


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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