Gol Gappa & Paani Recipe |गोलगप्पा और पानी बनाने की विधि |2 Methods Pani Puri Recipe | CookWithNisha | Cook With Nisha

Watch More: https://goo.gl/Kep2iS
Today we'll learn how to make Pani Puri or Golgappas. Since childhood everyone has one favorite chat stall for Pani Puri or Golgappas so make these and open your own stall at home.

Don't forget to LIKE, SHARE & COMMENT!!

INGREDIENT

For Pani Puri Pani ( पानी)

Mint Leaves (पुदीने के पत्ते) – 1 cup
Coriander Leaves (धनिये के पत्ते) – 1 cup
Raw Mango (कच्चा आम) - 1 cup
Green Chilli (हरी मिर्च) – 4-5
Salt (नमक ) – 2 tsp
Roasted Cumin Seeds (भुना हुआ जीरा बीज) – 1 tsp
Black Salt (काला नमक) - 1 tsp
Tamarind paste (इमली) – 1 tbsp
Dry Mango Powder (सूखे आम पाउडर) – 2 tbsp
Dry Ginger Powder (सौंठ पाउडर) - 2 tbsp
Boondi (बूंदी) –1/2 Cup
Water (पानी )- 1 ltr


FOR Golgappe (गोलगप्पे)

Wheat Flour (गेहूं का आटा) - 1 cup or 200 gm
Sooji (सूजी) – 2 tbsp
Salt (नमक ) - 1 tsp or as per taste
Baking Powder (बेकिंग पाउडर) -
Oil (तेल) – 500 ml Approx
Water (पानी )- 150 ml

Thanks
Nisha

AUDIO DISCLAIMER/CREDITS –
"Music from Epidemic Sound (http://www.epidemicsound.com)"