Today I am going to share you a famous and most popular Andhra style, Gongura Chicken. This is one of the variation in Andhra style chicken curry and this chicken is cooked in sorrel leaves to get a tangy taste. Sorrel leaves also known in other regions as gongura, pitwa, Ambaadi. This Gongura chicken can be served with plain rice, roti or chapati of your choice.Video: https://youtu.be/xqwN3A5uwDoFull recipe: http://www.harisharecipes.com/2016/09/gongura-chicken-recipe.html***********************************************************************For detailed description and cooking tips, visit my website www.harisharecipes.com***********************************************************************For more videos, click here to Subscribe for latest recipe updates at https://www.youtube.com/c/Nagaharishaindianfoodrecipes?sub_confirmation=1***********************************************************************Join me on Facebook:https://www.facebook.com/nagaharishaindianfoodrecipes***********************************************************************Music:Hoedown by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/***********************************************************************Thank you for watching this video…:)Subscribe, Like, Comment and share with your friends…:)
