Today I am going to share you a famous and most popular Andhra style recipe, gongura pappu or sorrel leaves dal. Here gongura is also known as ambaadi or pitwa or pulicha keerai. This is one of the variation from Andhra cuisine and here gongura is cooked in dal to get a tangy taste, which will be delicious with the combination of hot steamed white or brown rice or with roti or pulka of your choice.Video: https://youtu.be/NQmoIFA_cM0For more detailed description and cooking tips, visit my website www.harisharecipes.com======================================================For more videos and latest recipe updates click here to Subscribe at https://www.youtube.com/c/Nagaharishaindianfoodrecipes?sub_confirmation=1======================================================Join me on Facebook:https://www.facebook.com/nagaharishaindianfoodrecipes======================================================Music:Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/Thank you for watching this Video...:)Subscribe, Like, Comment, Share...:)
