Grand Mac N' Cheese | Cook It Up With Tiffany | Sanjeev Kapoor Khazana

Here's how you make a perfect American Mac and Cheese.

GRAND MAC N’ CHEESE

Ingredients

1½ cups boiled elbow macaroni
½ cup grated cheddar + for sprinkling
½ cup grated pepper jack + for sprinkling
2 tbsps butter
2 tbsps refined flour
2½ cups milk
Salt to taste
Crushed black peppercorns to taste
¼ tsp nutmeg powder
1 tsp Dijon mustard
1½ tsps worcestshire sauce

Method

1. Preheat the oven at 350ºF (180ºC).
2. Heat a non-stick pan, add butter and let it melt. Add refined flour and whisk well for 1 minute.
3. Add milk and whisk well. Cook till the mixture slightly thickens. Add salt, crushed black peppercorns, nutmeg powder and mix well.
4. Add Dijon mustard, mix well and cook for 30 seconds. Add worcestshire sauce and mix well. Cook for 30 seconds.
5. Add boiled pasta little by little and mix well to coat with sauce. Add water to adjust the consistency.
6. Add cheddar cheese, pepper jack cheese and mix well. Adjust seasoning and take it off the heat.
7. Add the prepared pasta in a casserole dish and sprinkle with pepper jack cheese and cheddar cheese and bake for 10 minutes.
8. Serve hot.

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Cuisine - American

Course - noodles

Dish - noodles