If you can stir, you can make Grandmas Homemade Caramels! These are soft, chewy, and so easy to make. Weve even included instructions on how to make caramels without a candy thermometer!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/caramels/ Ingredients 1 cup unsalted butter 14 ounce can sweetened condensed milk 1 cup corn syrup 2 cups brown sugar 2 teaspoon vanilla extract teaspoon saltInstructions1 Butter a 9x13 pan well to coat. Set aside2 Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar.3 Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly.4 Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235 and 245 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range.5 At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. Pour caramel into the prepared 9x13 pan.6 Let cool completely before cutting into squares. Wrap in pieces of wax paper for individual servings if desired.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
