This recipe for Thai green chicken curry or (Gang keow wan gai) is superb. Many thanks to Paula for sharing this wonderful recipe. I have been lucky to try this twice now and it really is one of the best I've had. There is an ingredient called heart of palm which may be a little difficult to source but the crunchy texture and sweet flavour is so worth it. If you can't find, bamboo in brine may be a substitute. I had trouble translating an ingredient, its not chicken liver its chicken blood, but can be omitted anyway. Hope you enjoy this recipe which has been passed down over generations. Please subscribe and like if you would like to learn more about Thai cooking, thanks.
