Green Gravy - Mother Sauce Saag Wala - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Saag or sag is a leaf-based (spinach, corriander, green chilli or other greens etc.) dish eaten in South Asia with bread such as roti or naan, or rice . added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.

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Ingredients:
Spinach 2 Bunch
Chopped ginger 1 Teaspoons
Chopped garlic 1 Teaspoons
Chopped onions 1 Cup
Nutmeg powder 1 Pinch
Coriander leaves 1/4 Bunch
Mint leaves 1/4 Bunch
Green chillies 5 Numbers
Oil 2 Tablespoons

Directions:
1. First blange spinach. For this take a pan and add water, spinach then boil.

2. Now remove spinach and keep it aside

3. Heat 2 tbs oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame and saute it.

4. Then take the above mixture into the blender and bend it into a smooth green paste.

5. Now the basic green gravy is ready.

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