मकर संक्रान्ति स्पेशल हरी मूंगदाल आलू गोभी के पकौडे़ । Green Moong dal Pakode | Moong dal ki bhajiya | Nisha Madhulika | TedhiKheer

Makar sankranti recipe, hari moong dal ke pakode, moong ki daal ke bhajiye, split green moong dal pakoda, moong dal pakoda street style, moong dal ke pakode banane ki vidhi, snacks with green moong dal, dal bhajia recipe,
#GreenMoongPakoda #MakarSankrantiRecipe #HariMoongDalBhajiya

Green Moong dal ke pakode,Moong dal ki bhajiya, split green moong dal pakoda
Ingredients for Moong Dal Pakoda with gobi aloo
Split Green Gram - छिलका मूंग दाल - 1 Cup (200 grams)
Ginger - अदरक - 1 inch baton
Green Chilli - हरी मिर्च - 4
Salt - नमक - 1 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Red Chilli Powder - लाल मिर्च पाउडर - 3/4 tsp,
Asafoetida - हींग - 1 pinch
Fenugreek Leaves - मेथी - 1/2 Cup, finely chopped
Cauliflower - फूलगोभी - 1, floreted
Potato - आलू - 2
and
Oil for Frying

For Coriander Chutney:
Coriander Leaves - धनिया - 1 Cup
Lemon Juice - नींबू का रस - 1/2 a lemon
Ginger - अदरक - 1/2 inch baton
Green Chilli - हरी मिर्च - 4
Cumin Seeds - जीरा - 1/2 tsp
Salt - नमक - 1/2 tsp

How to prepare moong dal aloo-gobi pakoda?

1. Blend 1 cup soaked moong chilka dal, 1-inch ginger, and 4-green chilies into a fine paste.
2. Take the mixture out in a bowl.
3. Add 1 tsp of salt, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 3 tsp of crushed red chili, 1-pinch hing, 1/2 cup finely chopped methi to the mixture and whisk the mixture for 4-5 minutes.
4. Take cauliflower florets and 2-unpeeled potato slices for pakoda.
5. Dip the potatoes and florets in the batter and add to the medium-hot oil for frying.
6. Fry them till golden brown from all sides and take them out once ready.
7. To prepare chutney, add 1 cup chopped green coriander, 1/2 lemon extract, 1/2 inch ginger baton, 4-green chilies, 1/2 tsp of cumin seeds, 1/2 tsp salt, and 2-3 tbsp of water to the mixture.
8. Blend everything finely, and green coriander chutney is ready.
9. Serve hot pakoras with green coriander chutney and tomato sauce.

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Course - Snack

Dish - Snack