ताजा मटर की मखनी सब्जी । Green Peas Makhani Curry Recipe | Matar Makhani Sabzi Recipe | Nisha Madhulika | TedhiKheer

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Ingredients
Green Peas - मटर के दाने - 1 cup
Tomato - टमाटर - 2
Green Chilli - हरी मिर्च - 1
Ginger - अदरक - 1/4 inch
Oil - तेल - 2 tbsp
Cumin seeds - जीरा - 1/4 tsp
Asafoetida - हींग - 1/2 pinch
Turmeric powder - हल्दी पाउडर - 1/4 tsp
Red chilli powder - लालमिर्च पाउडर - 1/2 tsp
Coriander powder - धनिया पाउडर - 1 tsp
Garam masala - गरम मसाला - 1/4 tsp
Butter - मक्खन - 1 tbsp
Chickpea flour - बेसन - 1 tbsp
Coriander leaves (finely chopped) - हरा धनिया - 1 to 2 tbsp
Salt - नमक - 3/4 tsp

How to prepare matar makhani?
1. Heat 2 tbsp of oil in the pan.
2. When the oil is hot, add ¼ cumin seeds, ½ pinch hing, ¼ tsp of turmeric powder, 1 tsp of coriander powder, and roast briefly.
3. Add 2-tomatoes, 1-green chili, and ¼ inch ginger paste to the pan.
4. Add ½ tsp of red chili powder and roast the masala till the oil separates.
5. When the masala is half cooked, add 1 cup of green peas, ¾ tsp of salt, and mix well.
6. Cover and cook the sabzi for 5 minutes over low heat.
7. After 5 minutes, add garam masala and 1 tbsp of butter to the sabzi.
8. Once the butter melts, add 1 tbsp of besan and roast till golden brown.
9. Add 2-3 tbsp of water, chopped green coriander leaves to the sabzi, and cook the sabzi for 2 minutes.
10. Matar Makhani is ready to be served.
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Course - curries

Dish - curries