Lets face it, making your own demi-glace can be a liability: leaving flames running overnight, employees lifting heavy stock pots filled with hot liquidsave time and with Brandt Beef all-natural DEMI-GLACE - the product of a Michelin-starred chef collaboration between Chef Thomas Keller, Mitch Mitchell, and Brandon Rodgers. See how this ready-to-go product of the highest quality can be a game changer in your operation (link below for more information and how to buy).https://chefsroll.com/features/featured-ingredients/brandt-beef-demi-glace/This dish featuring the demi-glace: grilled Brandt beef cheeks with charred scallion glaze by Chef Brandon Rodgers #sponsored by @brandtbeef#chefsroll #rollwithus #demiglace #brandtbeef #thetruenatural #crfeaturesbrandtbeef--Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
