The soft & gooey cheese and the crispy and chewy rice cakes in these skewers are irresistible! Full recipe: https://www.maangchi.com/recipe/cheese-tteok-kkochiHelp others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=2601gxQxX0k&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi