Grilled Chicken Goan Chicken Cafreal spicy Chicken Chef Ranveer Brar

CHICKEN CAFREAL - A very unique chicken recipe that's travelled over from Mozambique to Goa! Know more in this video..

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:
Chicken Korma Dilli style - https://youtu.be/FhcGN0JcMIo
Lal Mirch Chicken - https://youtu.be/0zGkZdD_f1Q
Lemon Chicken - https://youtu.be/8gf-3OFYptU

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CHICKEN CAFREAL
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Chicken Marination
4 no. whole Chicken thighs,
tsp Turmeric powder,
Salt to taste,
1 small Onion, chopped,
tsp Black peppercorn, crushed,
inch Ginger (peeled & finely chopped)
2-3 Garlic cloves, chopped,
1 tsp Toddy vinegar,
3-4 tbsp Prepared Paste,
1-2 tbsp Olive oil,

For Paste
cup Coriander leaves,
cup fresh Mint leaves,
5-6 Garlic cloves,
inch Ginger, peeled,
Salt to taste,
2 tsp Toddy vinegar,
tsp Sugar,
1 medium Onion, roughly sliced,
tsp Cumin seeds,
9-10 no. Black peppercorns,
1 tsp Coriander seeds,
2-3 no. Green cardamom,
2-3 no. Clove,
inch Cinnamon stick,
1 Green chili, broken into half,

Other Ingredients
2-3 tsp Oil for frying,
Onion, sliced,
Tomato, roughly dice,
Capsicum, slice,


For Garnish
Lemon wedge,
Coriander sprig,

Process
For Chicken Marination
In a large bowl, add chicken thigh, turmeric powder, salt to taste, onion, crushed black peppercorns, ginger, garlic, toddy vinegar and marinate well. Keep it aside for 5-10 minutes.
Add prepared paste and mix it well. Rest it for 10-15 minutes.
Add olive oil and keep it aside for further use.

For Paste
In a bowl, add coriander leaves, mint leaves, garlic, ginger, toddy vinegar, salt to taste, sugar, onion, cumin seeds, black peppercorns, coriander seeds, green cardamom, clove, cinnamon stick and green chili.
Transfer it to a grinder jar and make smooth paste.
Keep it aside for further use.

For Chicken Cafreal
In a pan add oil, once it's hot, add marinated chicken, close the lid and cook it from both the sides until tender.
In the same pan, add onion, tomato, capsicum, left over marinade and stir fry it.
Transfer it to a serving dish, make a veggie bed and place chicken cafreal on the top.
Garnish it with lemon wedges and coriander sprig.
Serve hot with goan poi.

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