Grilled Chicken Thighs

Flavorful, juicy, and cooked with the perfect amount of browning and char, grilled chicken thighs are a fan favorite. We're giving you 5 flavoring options to choose from for the best grilled chicken thighs ever!
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PRINTABLE RECIPE: https://thestayathomechef.com/grilled-chicken-thighs/



Ingredients

6 chicken thighs bone-in, skin-on
2 tablespoons olive oil
2 teaspoons ground paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1 Preheat grill to medium-high heat.

2 Trim chicken thighs of any excess fat or skin. Place into a large dish, skin side up.

3 Drizzle chicken skin with olive oil and rub to coat.

4 In a small bowl stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs and work some of the seasoning underneath the skin.

5 Grill chicken for about 8-10 minutes per side or until the internal temperature reached 165 degrees Fahrenheit. Thighs are even better with an internal temperature of 175 degrees Fahrenheit.

6 Remove from grill and let cool for a few minutes and enjoy!

Sauce and Seasoning Variations:

Teriyaki Sauce:
1/3 cup brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1 cup water
1/4 cup soy sauce
1 tablespoon honey
1 clove minced garlic

1 In a medium bowl, whisk together brown sugar, cornstarch, and ginger.

2 Stir in water, soy sauce, honey, and garlic. Marinate the chicken thighs in the mixture for 2-3 hours and grill!

Simple BBQ Sauce:
cup brown sugar
2 teaspoons cornstarch
1 teaspoon salt
1 teaspoon smoked paprika
1 cup tomato sauce
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
3 minced garlic cloves

1 In a medium saucepan, whisk together brown sugar, cornstarch, salt, cajun seasoning, and paprika.

2 Whisk in tomato sauce, molasses, worcestershire sauce, hot sauce, and garlic.

3 Bring to a simmer over medium high heat, stirring occasionally. Let simmer 15 minutes.

4 Lightly salt and pepper the chicken thighs and baste with barbecue sauce. Grill and baste a few times as they grill.

Salt and Vinegar:
2 cups distilled white vinegar
1 cup water
3 tablespoons salt
1/2 teaspoon black pepper

1 In a large mixing bowl, stir together vinegar, water, salt, and pepper until dissolved. Add in raw chicken thighs and make sure they are completely submerged.

2 Let soak in the refrigerator for 2 hours. Pat dry and sprinkle lightly with salt and grill.

Lemon Pepper:
1 Lightly season the chicken thighs with lemon pepper seasoning. Grill until crispy and then coat with a mixture of:

2 tablespoons extra virgin olive oil
1 tablespoon lemon pepper


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