Grilled Corn Toast by Trala Dalal | Tarla Dalal

Grilled Corn Toast, crispy bread slices topped with a lusciously creamy mixture of sautéed corn, capsicum and paneer perked up with tomatoes and chillies.
Recipe Link : http://www.tarladalal.com/Grilled-Corn-Toast-31015r

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Grilled Corn Toast

Crispy bread slices topped with a lusciously creamy mixture of sautéed corn, capsicum and paneer perked up with tomatoes and chillies, the Grilled Corn Toast makes a thrilling snack when served with Tabasco sauce. Once grilled, you acquire a medley of flavours and textures that your taste buds will love to indulge in!

Preparation Time: 10 minutes.
Cooking Time: 4 minutes.
Makes 4 toasts.
Baking time: 13 to 15 minutes.
Baking Temperature: 180°C (360°F).

½ cup cooked sweet corn kernels (makai ke dane)
4 bread slices
1 tbsp butter
¼ cup chopped onions
¼ cup finely chopped green capsicum
¼ cup crumbled paneer (cottage cheese)
¼ cup deseeded and chopped tomatoes
1 tsp finely chopped green chillies
2 tbsp milk
¼ cup grated processed cheese
½ tsp mustard (rai / sarson) powder
Salt to taste

For serving
1 tsp Tabasco sauce

1. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
2. Add the sweet corn kernels, capsicum and paneer and sauté on a medium flame for another 2 minutes, while stirring occasionally.
3. Add the tomatoes, green chillies, milk, cheese, mustard powder and salt, mix well and cook on a medium flame for 1 minute.
4. Divide the topping into 4 equal portions and keep aside.
5. Grill the bread slices in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes or till the bread turns crisp from the top.
6. Place the grilled bread slices on a flat dry surface with the crisp side facing downwards and apply a portion of the topping evenly over it.
7. Grill in a pre-heated oven at 180°C (360°F) for another 4 to 5 minutes.
Serve hot topped with Tabasco sauce.