Grilled Halibut

This is an easy and delicious grilled halibut recipe with honey and lemon will have you falling in love with fish all over again! Enjoy a healthy and delicious meal ready in just minutes whether you prepare it on an outdoor grill or on your stovetop.
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PRINTABLE RECIPE: https://thestayathomechef.com/grilled-halibut/



Ingredients


2 tablespoons butter, melted
2 tablespoons honey
lemon, juiced
2 teaspoons soy sauce
teaspoon pepper
2 cloves garlic, minced
1 pound fresh halibut filet


Instructions


1 In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic.

2 Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.

3 Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.


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