Grilled Paneer Salad With Garlic Confit | Cooksmart | Sanjeev Kapoor Khazana|

An ultra modern salad, Grilled Paneer Salad with Garlic Confit is like no other salad you’ve seen or tasted before. The addition of Garlic Confit literally creates a spectacular, magical dish.

GRILLED PANEER SALAD WITH GARLIC CONFIT

Ingredients

300 gms cottage cheese (paneer)
30-35 garlic cloves
5 tbsps olive oil
3 tsps oil
2-3 Iceberg lettuce leaves
2-3 lollo rosso lettuce leaves
5-6 rocket leaves
8-10 stuffed green olives
8-10 walnuts, toasted
2-3 dried red chillies
1 tbsp mustard paste
2 tbsps white wine vinegar
Salt to taste

Method

1. Heat 3 tbsps olive oil and 2 tsps oil in a non-stick pan. Add garlic cloves and saute on low heat till golden.
2. Cut cottage cheese into half inch thick slices.
3. Heat remaining oil in a non-stick grill pan. Place the cottage cheese slices on it and grill till grill marks appear on them.
4. To make salad, tear Iceberg lettuce leaves and lollo rosso lettuce leaves and place in a bowl. Add rocket leaves, olives and walnuts and toss well.
5. Deseed dried red chillies and add to the pan with garlic and saute on low heat for a minute. Strain the garlic and chillies and place in a blender jar.
6. Add mustard paste, vinegar, salt and remaining olive oil and blend into a smooth thick paste.
7. Reserve little paste and add remaining paste to the salad alongwith salt and toss well.
8. Prepare a bed of salad on a serving platter, put the grilled cottage cheese slices on top, add the reserved paste and serve immediately.

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Cuisine - Fusion

Course - Salad

Dish - Salad