Grilled Potatoes

We're giving you 3 different flavor options for our favorite potato recipe ever! Grilled potatoes are super crispy, coated in the most amazing herbs, and are the perfect side to your favorite grilled meat.
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PRINTABLE RECIPE: https://thestayathomechef.com/grilled-potatoes/



Ingredients


2 pounds potatoes
3 tablespoons olive oil
1 tablespoon lemon juice, freshly squeezed
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
cup cheese, parmesan or cheddar


Instructions

1 Preheat grill to medium-high heat. Scrub the potatoes clean and cut them into bite-sized chunks.

2 Place the potatoes in a large bowl and drizzle them with olive oil.

3 Add lemon juice, garlic powder, salt, pepper, thyme, rosemary and oregano. Toss until potatoes are well coated.

4 Using 4 large foil sheets, divide the potatoes into 4 and seal them up to create foil packets. Use 2 layers if needed.

5 Place on grill and let cook for 20 minutes. Occasionally rotate within the grill in case there are hot spots.

6 Carefully remove from grill onto a cooling sheet. Top with either sour cream or cheese.



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