Hopefully you enjoyed this sweet, sticky, and smokey Sea Bass recipe! I love dishes like this that spark your taste buds for more, especially when you have the opportunity to share it with your friends and family to create new flavor memories and experiences. When I was approached to partner with GE regarding this series, I watched a few of the stories from Our American Kitchen and it really hit home for me. I couldnt help but share it with you guys because I know food has affected all of our lives in ways sometimes we dont even know until we take a bite or taste something that sparks a unique memory or special time period in our life. Hopefully this will get your heart set on serving the people closest to you through food or hospitality and maybe even start a new food movement or experience in your local community. SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356-Check out GE Appliances' series "Our American Kitchen http://bit.ly/ByronGEA-Subscribe to GE Appliances' channel http://bit.ly/ByronGEASub.TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT: Boos Walnut Cutting Board: http://amzn.to/1LKPfLjAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOShun Kaji Chef Knife: http://amzn.to/1UdrH4zServing Tray: http://bit.ly/1EUdoH2All-Clad Grill: http://amzn.to/1KvzE25INGREDIENTS:10 oz of white fish, (Sea bass, Halibut, Snapper) Salmon, or Tuna3 tbsp olive oilpinch of salt1 tsp cayenne pepper1 tsp paprika1 tsp lemon zest1 tsp grated garlicSweet & Sour Glaze:3 tbsp mirin2 tbsp sherry vinegar2 tbsp rice wine vinegar2 tbsp soy sauce2 tsp grated ginger1 tbsp brown sugar