This week on Basics, I partnered with ACE Hardware to take a look at America's real favorite pastime: grilling. I'll show you how to make fiery fare that is more exciting than the usual burgers and dogs.Recipe: https://basicswithbabish.co/basicsepisodes/grilling-5j345Here's the rebroadcast of the Twitch live stream on grilling:https://youtu.be/yFZwFs--XbQGrocery List:+ For the kebabs:1 medium onion6 medium garlic clovesFinely grated zest from 1 lemon2 Tbsp chopped fresh rosemary1/3 cup beef broth1/3 cup vegetable oil3 Tbsp tomato paste2 tsp table salt1 1/2 tsp sugar3/4 tsp black pepper2 lbs sirloin steak tips, cut into 2-inch chunks1 large zucchini1 large red bell pepper1 large green bell pepper1 large red onion+ For the stuffed pork tenderloin4 tsp dark brown sugar2 1/4 tsp kosher salt1 1/4 tsp pepper2 (1 1/2 lb) pork tenderloins1 cup baby spinach2 Tbsp olive oil1 slice hearty white sandwich bread3/4 cup piquillo peppers2 ounces Manchego cheese1/4 cup toasted pine nuts2 garlic cloves1 tsp fresh thyme1/2 tsp smoked paprika+ For the sausages:Whatever raw sausages you have available at your grocery store or local butcher+ For the chicken wings12-18 chicken wings2 cups BBQ sauce (your favorite brand or homemade)Special equipment: Food processor or blenderSkewers for meat and veggie kebabsButcher's twineMeat thermometerGrill tools (spatula, tongs, etc)Grill and/or wood-fired grill or smokerMusic: "Wash Out" Broke for Freehttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch