Pop the champagne and put on the pearls because this cheesy classic is fancy AF. INGREDIENTS:1/3 cup Pine nuts100g Prosciutto, thinly sliced1 bunch Sage Leaves2 cups Macaroni 2 tbsp butter2 tbsp flour2/3 cup milk¼ cup champagne1 cup White Cheddar½ cup greyer½ cup parmesan STEPS:1.) Begin by toasting the pine nuts in a dry pan over medium heat. 2.)Once fragrant and slightly golden remove form heat and place in a small bowl. Set aside.3.) Add a drizzle of oil to the pan and bring over medium heat. Fry the prosciutto and sage just until crispy, 1-3 minutes. Remove from pan and let drain on a paper towel. 4.) In a large pot of boiling salted water, cook pasta following directions on package.5.) For the cheese sauce, melt the butter in a sauce pan and sprinkle over the flour. Stir together until a paste has formed. Pour in milk and champagne and stir until the mixture has thickened and there are no lumps. 6.) Remove from heat and add in all three cheeses stirring to melt until the sauce is smooth. Pour over drained pasta and add in half the prosciutto, pine nuts and sage. Mix to combine and then once plated add a bit more prosciutto, pine nuts, sage and parmesan. For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
