Desde Mxico para el mundo te traigo mi versin de las muchas versiones que existen para hacer guacamole. La idea es que tomes lo que te gusta y te hagas de tu propia receta, lo nico que te recomiendo es que uses slo ingredientes naturales y en eso radica el xitoIngredientes:Aguacatestomate verdecebollaajocilantrochile poblanosaltotoposse sugiere acompaar con una cerveza y con la banda!por favor no se burlen tanto de mi cilantrazo... pueden tener una hija igualDay by day I can nottice how in love the world is with our food ans traditions.. And I know sometimes you want to know how we use all our ingredients that make our food that unique... So this is my way, my recipe of an ordinary Guacamole. Here in Mexico every house cooker has his own recipe, and to be retty honest, there are other ways of making guacamole that are really awesome, so you cantry many different versons of a same dish or in this case, this "dip" and that diversity will make you feel how great Guacamole is, in every single version.So this is mine... a very simple practice version of my grill guacamole... we made a large bowl of this, and put it on the table, with tortilla chips, and we eat this before the meat, and then with the meat, and then with our grill tacos, and then once the grill time is over, we still have drinks and table games, so we keep playing or singing in the familiar karaoke, and then again we keep eating our guacamole till the end.... My advice to you: Dont use can ingredients... what makes guacamole that great is the simplicity of the very best and fresh ingredients.Youll need:2 avocados4 green tomatoes 1 garlic1/4 of a small onioncoriandergrain saltoptional: serrano chili, or maybe 1 habanero its up to youa small cut of "poblano chili"
