Gud Halwa | Gud ka Halwa | Borosil X Chef Harpal | Winter Recipe | chefharpalsingh

Gud ka halwa is an authentic sweet dish mostly made in winters. It has dry fruits, ghee, jaggery , ginger powder and many more things which are very helpful for body.

Gud ka halwa

Ingredient Quantity
Water 1.25 lts
Jaggery 1 cup
Cardamom powder 1 tsp
Ginger powder 1 tsp
Ghee 1 cup
Cashewnuts 2 tbsp
Almonds 2 tbsp
Pistachio 2 tbsp
Raisins 1 tbsp
Semolina 1 cup
Saffron 1 tsp


Method
1. First in sauce pan add water, jaggery, cardamom powder, ginger powder and let the jaggery dissolve in it properly.
2. Now in other pan add ghee, cashew nuts, almonds, pistachio and cook till they are brown in colour.
3. Now in same pan add semolina and roast till light brown in colour.
4. Once the jaggery melts, add saffron in it to enhance the colour.
5. Now add raisins in the semolina and roast.
6. Once the raisins are fluffy, add jaggery water in it.
7. Stir the halwa till it is thick in consistency.
8. Keep the halwa little bit watery, because once it gets cool, it will get thick.
9. Now add mixed nuts in it and mix it properly.
10. Our halwa is ready to serve.
11. Serve in a borosil glass bowl and garnish it with mixed nuts on it.

Borosil products used;

Borosil kadai https://bit.ly/3t7WrNl
Glass bowl https://bit.ly/33gupEy
sauce_pan https://bit.ly/3qW6Iti


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