Jaggery replaces sugar in this rice and milk kheerGUDWALI KHEERIngredients½ cup rice, soaked and drained¾ cup powdered jaggery 4 cups milk½ tsp green cardamom powder2 tbsps ghee10-12 cashewnuts2 tbsps raisins Method 1. Heat milk in a non-stick pan, add rice, mix well and cook, stirring continuously, till the rice is done. Add cardamom powder and mix well. Switch off the heat and cool down to room temperature.2. Heat ghee in another non-stick pan, add cashewnuts and raisins and sauté till lightly browned. Transfer them into a bowl. 3. Place the 2nd pan back on heat, add powdered jaggery and ½ cup water and stir continuously till the jaggery dissolves. Switch off the heat and cool down to room temperature. 4. Add the sautéed nuts, reserving some for garnishing, to the 1st pan and mix well. Add jaggery mixture and mix well. 5. Transfer the kheer into a serving bowl, garnish with reserved nuts and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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