★貴妃雞 簡單做法 ★ | Gui Fei Chicken Easy Recipe | 張媽媽廚房Mama Cheung

張媽媽自家製【貴妃雞】肉質嫩滑，只需要浸兩小時，已經好有味道! 希望大家喜歡和支持。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's “Gui Fei Chicken” juicy and tender, only takes 2 hours to brine for a great tasty chicken! I hope you like this recipe! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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材料 Ingredients

雞1.5公斤 Chicken 1.5kg

浸煮隻雞: Cooking liquor for chicken:

25g薑 25g ginger
25克紅蔥頭 25g shallots

白滷水湯: Brine:

五克八角 5g star anise
五克芫荽籽 5g coriander seeds
五克小茴香 5g cumin seeds
五克肉桂 5g cinnamon
五片香葉 5 bay leaves
20克厚切薑片 20g ginger thick slices
40克乾蔥頭 40g shallots
60克鹽 60g salt
兩克黑胡椒粒 2g black peppercorn
1.5公升水 1.5L water
250毫升雞湯 250ml chicken stock
紹興酒50克 50ml Shaoxing wine
麻油 Sesame oil

香料袋 x 1 Muslin bag/foodgrade pouch
預先準備冰塊（用1公升水做的） Prepare 1L worth of ice


試試我其他食譜 Recommended recipes:

。白切雞 Chinese Steamed Chicken
https://youtu.be/7S6iv9V_adE

。豉油雞 Soy Sauce Chicken
https://youtu.be/Ib7yiYa65lM

。電飯煲焗雞 Rice Cooker Chicken
https://youtu.be/RwvshGUOK8E

。醉雞 Drunken Chicken
https://youtu.be/PobOE25-Kls

。雞蓉 Ginger and Scallion Sauce
https://youtu.be/-2a1zaimOss

。斬雞刀法，擺碟方法 Mama Cheung's Chicken Chopping Technique
https://youtu.be/qHJ7gPyLmWw


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#張媽媽 #貴妃雞 #guifeichicken