Gulab Jamun Cheesecake | Sanjeev Kapoor Khazana

Freshly made cheesecake stuffed with mini gulab jamuns. A must try dessert recipe.

GULAB JAMUN CHEESECAKE

Ingredients

30-40 mini gulab jamuns + for garnishing
15-20 digestive biscuits, crushed
1 cup cream cheese
15 grams gelatin
2 cups whipped cream
1 tablespoon rose syrup
1 tablespoon castor sugar
¼ cup melted butter
Crushed dried rose petals for garnishing

Method

1. Preheat oven to 180̊ C.
2. Put gelatin in a bowl. Add some lukewarm water, stir and set aside to bloom.
3. Put cream cheese in a bowl and smoothen it with a wooden ladle. Add whipped cream, little by little, and fold well.
4. Add rose syrup and mix well. Add castor sugar and mix again. Add bloomed gelatin and mix.
5. Put crushed biscuits in another bowl. Add butter and mix well. Spread this mixture in a spring form baking tin.
6. Put the tin the preheated oven and bake for 6-8 minutes.
7. Place half the gulab jamuns on the base and top with half the cream mixture. Repeat the process with the remaining gulab jamuns and cream mixture. Garnish with rose petals and refrigerate till set.
8. Demould, cut into wedges, garnish with gulab jamun and serve.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts