An easy Indian fusion festive dessert - Gulab Jamun Custard Jars. This dessert is layered with goodness of the cookie crumble, creamy cooling custard and sweet gulab jamun's, adorned with slivered pistachios and rose petals. These exotic dessert jars are easy to put together, and are sure to be a party stunner!#IndianDesserts #IndianFestival #FestiveTreat #FusionDesserthttps://pipingpotcurry.com/gulab-jamun-custard-jars/INGREDIENTS 8 Gulab Jamuns 1 tablespoon Pistachios slivered, to garnish, or other nuts of choice Edible silver leaf optional Dried rose petals for garnish, optionalFor the biscuits base 6-8 Cookies I used digestive. Other options are biscoff or graham crackers 2 tablespoon Unsalted butter meltedFor the custard 2 tablespoon Custard powder 2 cup Milk divided 4 tablespoon Sugar teaspoon Cardamom powder 10-12 strands Saffron crushedLike, comment and share! Be sure to SUBSCRIBE for more amazing recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!