Two of your favorite mithais in one recipe, just what you need to make this festive season.GULAB JAMUN MALPUAIngredients4 large gulab jamuns1½ cups refined flour (maida)4 tbsps castor sugar½ tsp green cardamom powder8-10 saffron strands, soakedA pinch of salt1½ cups milkA pinch of baking powderOil for deep frying Gulab jamuns syrup for drizzling8-10 pistachios, blanched and sliveredMethod1. In a large bowl, add gulab jamuns and crush using a fork. Add refined flour, sugar, green cardamom powder, soaked saffron, salt and milk. Whisk well. 2. Add a pinch of baking powder and mix well.3. Heat oil in a kadai, drop in portions of the prepared batter to form a disc. Deep fry on medium heat till golden brown and crisp. Drain on a plate.4. Place a few malpuas on the serving plate, drizzle sugar syrup and sprinkle pistachios on top. Apply silver varq and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
