Learn how to make Gulab Jamun - Popular Indian Sweet Dessert Recipe By Annuradha Toshniwal on Rajshri Food.Gulab jamun is a dessert, often eaten at festivals or major celebrations. There are various types of gulab jamun and every variety has a distinct taste and appearance. Learn how to make this simple and easy to make quick homemade recipe.Ingredients:1/2 cup Sugar1/4 cup WaterGhee250 gms Mawa1 cup Paneer / Cottage Cheese1/4 cup All Purpose FlourCrystallized SugarCardamom SeedsSaffronMethod:- In a pan add water and sugar to make the sugar syrup.- On reaching the right consistency take it off the flame.- Heat ghee in a pan- Meanwhile mix together mawa, paneer, flour and a make a dough- Take small medium sized portion of the dough and make small balls out of the portions- Flatten the center, put crystallized sugar, cardamom Seeds, saffron in the center, close it to make a smooth round balls.- Lower the heat when the ghee comes to a smoking point, fry the gulab jamuns in low heat till it gets brown in color.- Once fried put the gulab jamuns in sugar syrup and pour some syrup on top to soak them completely in the sweet syrup.Share on Facebook - http://goo.gl/RifSFaTweet about this - http://goo.gl/b1XPU9Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/