Gulab Jamun | Sugi's Kitchen & Animates

Birthdays, Anniversaries or any special occasion then you can make this quick Gulab Jamun from Palkova which is highly appreciated dessert recipe known for its moist and juicy texture.

I have to count the number of pieces as my little one comes into the kitchen often and have it as a meal.
1. Mix Khova with milk, maida and baking soda
2. Make desired shape
3. Deep fry in ghee
4.Soak it in sugar syrup
5.Serve hot or cold with Ice Cream