Gulabi Litchi | Sanjeev Kapoor Khazana

Classic vodka getting the cool and refreshing flavour of litchi and rose, resulting in a drink truly out of the ordinary.

GULABI LITCHI

Ingredients

60ml vodka
1 tsp rose syrup
120ml litchi juice
½ lemon
Ice cubes
Crushed dried rose petals for garnish
Honey for brushing
Herb studded ice cubes for garnish

Method

1. To prepare the garnish for each glass, apply a thin coat of honey using a paint brush on one side of the glass, starting from the bottom to the top while creating an “S” or any desired pattern.
2. Sprinkle the crushed rose petals on the prepared pattern and dust off excess. Set aside.
3. For the cocktail, in a Boston shaker, add rose syrup, squeeze in the lemon juice, and add vodka, litchi juice and a few pieces of ice cubes. Place the lid on and shake till well combined.
4. Take the prepared glass and add a few herb studded ice cubes, strain the cocktail mixture into the glass and serve immediately.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor #GulabiLitchi
***********************
ingredients
***********************
Cuisine - Fusion
Course - Beverages
Dish - Beverages
Share this Post:

Related Posts: