Gulbadan Pulao | Cooksmart | Sanjeev Kapoor Khazana

Ruby red rice sweetened by beetroot juice and sugar

GULBADAN PULAO

Ingredients

1½ cups basmati rice, soaked for 1 hour and drained
2 cups beetroot juice
4 tbsps ghee
5 green cardamoms
2 one-inch cinnamon sticks
1 cup milk
6 tbsps powdered sugar
1 tbsp slivered almonds
1 tbsp slivered pistachios

Method

1. Heat ghee in a non-stick pan, add green cardamoms, cinnamon and basmati rice and mix well.
2. Add beetroot juice and mix. Add milk and mix and cook till rice is almost done.
3. Add ½ cup water and mix. Add powdered sugar and mix. Cover and cook on low heat till all the moisture gets absorbed.
4. Transfer into a serving bowl, garnish with almonds and pistachios and serve.

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Cuisine - Indian

Course - Special Rice

Dish - Special Rice