ఘుమ ఘుమ లాడే గుమ్మడికాయ పప్పు చారు తయారీ| Gummadikaya Pappu Chaaru in Telugu | Pumpkin Samber Recipe

Gummadikaya Pappu Charu: Ash Gourd Dal or Sambhar
ఘుమ ఘుమ లాడే గుమ్మడికాయ పప్పు చారు తయారీ| Gummadikaya Pappu Chaaru in Telugu | Pumpkin Samber Recipe

Method of Preparation:

• In a cooker add ½ cup of Toor dal washed twice.
• Add 2 Cups of Water to it, along with ½ teaspoon of Cumin Seeds and ¼ Teaspoon of Fenugreek Seeds.
• Then add ¼ teaspoon of Turmeric Powder.
• Pressure cook it for 3 to whistles, let it release the pressure.
• Then open the lid and mash the dal thoroughly and keep it aside for a while.
• Heat 1 Tablespoon of Oil in a pan add 2 chopped Onions, let it fry for a while.
• Then add Diamond shaped Ash Gourd Pieces place a lid cook for a moment.
• And add 1 Carrot cut into pieces and fry them all.
• Add 2 Tomatoes chopped let them cook soft, then add 1 teaspoon Red Chili Powder.
• Then to it add 1 ½ teaspoon of Salt or as needed and add 1 ½ Teaspoon Coriander Powder.
• Mix them all and add 1 teaspoon Jaggery Grate or even Sugar can be added.
• Add Tamarind Pulp now, made with 20 grams of Tamarind soaked.
• Now add the boiled and mashed dal to this mixture, let it boil for 10 Minutes.
• Then add 2 tablespoons of Fresh Coconut grate, which adds a great flavour to the dal.
• Add some chopped Coriander Leaves for garnishing.
• Now will temper it.
• Heat 1 Tablespoon of oil in a pan add ½ teaspoon of Cumin Seeds and ¼ teaspoon of Mustard Seeds and let them splutter.
• Add 2 chopped Red Chilies to the temper and 2 shoots of Curry Leaves.
• Then add 7 to 8 garlic cloves let them fry for a while.
• Add the temper to the dal.
• Yummy tasty and delicious Dal is ready.

Music: https://www.bensound.com

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ingredients