Guy Fieri makes a stop at Seither's Seafood in New Orleans, a funky, fresh seafood stop where cuisine and creativity collide. Chef and owner Jason Seither grew up on the Bayou boiling crawfish with his dad and cooking with his mom. He takes the best local, old school ingredients and adds his own wild style to his dishes, like The Volcano an upside-down taco salad with fresh ahi, crab salad and shrimp.#FoodNetwork #GuyFieri #NewOrleans #LouisianaWatch #DDD, Fridays at 9|8c and #StreamOnMax!Subscribe to Food Network http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of Americas classic greasy spoon restaurants diners, drive-ins and dives that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Visit Seither's Seafood: http://www.seithersseafood.comSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.Find us on social: WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkGuy Fieri Eats a Seafood Volcano in New Orleans | Diners, Drive-Ins, and Dives | Food Networkhttps://youtu.be/8lPhCv7vUp8
