Guy's buttery, from-scratch Herbed Spaetzle recipe is pure comfort #GuyFieri #GuysBigBite #FoodNetwork #Homemade #SpaetzleWatch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!Get the recipe https://foodtv.com/487GnfISubscribe to Food Network http://foodtv.com/YouTubeWe know one thing is certain Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Herbed SpaetzleRECIPE COURTESY OF GUY FIERILevel: IntermediateTotal: 30 minActive: 30 minYield: 4 to 6 servingsIngredients2 eggs1/2 teaspoon kosher salt 2 cups all-purpose flour 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 2 tablespoons chopped fresh chives2 tablespoons chopped fresh parsley1 tablespoon chopped fresh marjoramKosher salt and freshly ground black pepper 1/4 cup white wine Parmesan, grated, for garnishDirections In a large bowl combine 3/4 cup water, the eggs, salt and flour. Whisk well, until the dough is soft and sticky.Heat the butter and oil in a large saute pan over medium-high heat, stirring constantly. When the butter begins to foam, add the garlic, chives, parsley and marjoram. Cook until the butter begins to brown, about 1 minute. Add the white wine and allow to reduce for a minute. Keep warm.Bring a large pot of well-salted water to a boil. Transfer the spaetzle batter to a colander with small holes. Set the colander above the boiling water and, using a spatula or bench scraper, press the batter through the holes and directly into the water. Cook for 1 to 2 minutes, or until the spaetzle float to the surface. Drain and immediately add the spaetzle to the pan with the butter sauce. Over high heat, toss the spaetzle and the sauce together for 30 to 40 seconds, or until the spaetzle sizzles. Sprinkle with some grated Parmesan and serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Guy Fieri's Homemade Herbed Spaetzle | Guy's Big Bite | Food Networkhttps://youtu.be/SwMclSrCMP8
